WOOD-FIRED MAPLE SYRUP
The Official Flavor of Vermont
Our sap is collected just down the road on East Munger Street, and it is boiled into syrup in our newly built sugar house next to the Christmas shop. Our maple syrup is boiled the old-fashioned way over a wood-fired arch, providing greater depth of flavor than many large commercial operations. Every batch of maple syrup is tested by us for flavor and grade before being hand bottled.
Maple forests, often called sugarbushes, are one of the most environmentally-friendly agricultural crops. Sugarbushes are managed forests with trees ranging from 1-200 years old. We are committed to managing a diverse sugarbush. Including different species of trees decreases the amount of syrup a sugarbush can produce, but it creates a healthier, more vibrant ecosystem within the forest.
Our maple syrup comes in durable plastic judges in a variety of sizes. Easy pour jugs comes with tamper-evident inner seals. They easily ship and store, making them an excellent choice for yourself and for giving to others.
Maple syrup is available for sale in the Christmas Shop during December and at the Sugar House (same address) during March. Visitors are always welcome during sugaring season! You can also find us at the Middlebury Natural Foods Co-op.
Gallons, Half Gallons, Quarts, Pints, Half Pints, 100 ml
Ask us about wedding or party favors. We can provide nips, maple candy, or work with you to can syrup into containers of your choice.
Werner Tree Farm offers a variety of maple syrup grades, maple cream, and chocolate maple syrup. Find the right product for your tastes.