Fire and fondue on a cold winter night
On Wednesday, December 21st we hosted a fire-filled (and cold!) celebration of light with the amazing folks at Adventure Dinner. The sold-out event was full of hot drinks, centerpiece making, and fondue feasting!
There were plenty of chances to eat, drink, and be merry. With temperatures dipping into the high teens, the fire pits and woodstove were popular gathering spots. We can personally vouch for how delicious the hot cider and Chef James' fondue were. There really isn't much better than gooey cheese on a cold, dark winter night.
Cheryl and Amanda guided guests through creating their own evergreen centerpiece (with a candle, of course! You need light on the solstice). Will introduced everyone to the sheep and horses. David kept the fires burning (and sampled the beer. Someone has to make sure it tastes good).
Chef James Kitchens / chef
Werner Tree Farm / host
Sas Stewart / host
Katie Palatucci / photographer
Wish you hadn't missed out? Join us for a Maple Celebration Adventure Dinner this March!
Until next time,