Vermont Maple Syrup, 1 Pint

Our Vermont 100% pure maple syrup is boiled over a wood fired evaporator in the Champlain Valley of Vermont. 

• Golden (previously Fancy) is best used on pancakes or waffles or paired with yogurt or vanilla ice cream.

• Amber is a great all around maple syrup.  It's great on waffles, in salad dressings, cocktails, or in maple-sweetened sauces.

• Dark is a stronger syrup, well-used in baked apples or squash, as a glaze for meats and vegetables, or to sweeten baked goods.  This is some people's preferred pancake syrup.

• Very Dark is the strongest syrup, best used as an ingredient in cooking or baking.  Its flavor comes through in cookies, cakes, and ice cream.

Includes 1 pint container.